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| 75 g | rice |
| 1 | red pepper |
| 1 cup | Shrimps (100g) |
| 2 | carrotts |
| 1 small | onion |
| oil | |
| salt and pepper |
Boil the rice. Wash the peppers and carrots, clean and chop the carrot slice if necessary. Cut the onion into fine pieces and fry in the pan. When it is golden brown add the shrimps and let the whole together get again slightly brown, add gradually the peppers and carrots and spice with salt and pepper – let it braise.
When the rice is done, simply mix it in.
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